The Sushi-Do Way
A Story of Passion, Culture and Respect for Japanese Tradition.
We are a family passionate with Japanese culture - a journey that began long before we ever opened the doors of our restaurant.
Our connection with Japan was born through karate-do, the martial art of the "empty hand," which has been a constant presence in our lives.
This path taught us more than discipline and perseverance - it introduced us to a way of life grounded in values like respect, harmony, and the pursuit of perfection. Today, these same principles guide everything we do at Sushi-Do.
Learning from the Source
Our culinary journey was sparked by humility and curiosity. We traveled to Japan to learn from true masters and inmerse ourselves in the culture from within. There, we did not just learn how to cook - we came to understand the deeper meaning of washoku: a cuisine that honors its ingredients, values precision, and is rooted in the careful transmission of knowledge and tradition.
every lesson, every recipe, every gesture we absorbed in Japan became the foundation of what we offer today at Sushi-Do
Our Spaces
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SUSHI-DO
SUSHI-DO is our first location, situated in "La Cueva." It is a traditional Japanese restaurant that preserves the essence of the most authentic culture. Sushi-Do is not justa a place to eat - it is an experience where Japanese tradition comes to life in every dish.
Tradition, culture, and flavor - in every bite.
OPENING HOURS
Monday to Sunday
Lunch: 12.30 - 16.00
Dinner: 20.00 - 00.00
ADDRESS
Calle Arco de San Pedro nº 11
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MAZINGER TAPAS
MAZINGER TAPAS is our boldest concept, located on the main floor of Sushi-Do. Inspired by the laid-back vibe of the traditional izakayas - Japanese-style taverns - this vibrant space brings a modern, cosmopolitan twist to Japanese tapas.
The Japanese tapas-style experience.
OPENING HOURS
Monday to Sunday
Lunch: 12:30 - 16:00
Dinner: 20.00 - 00.00
ADDRESS
Calle Arco de San Pedro nº 11
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COSAFINA
COSAFINA, our neighboring spot, is a charming traditional tavern that captures the authentic spirit of Madrid. With its classic local atmosphere, COSAFINA offers regional dishes prepared with exceptional quality and taste.
A place to socialize and enjoy delicious food
OPENING HOURS
Monday to Sunday
Monday to Thursday: 8:00 AM -12:00 AM
Friday: 8:00 AM - 1:30 AM (terrace)/2.30 AM (indoor)
Saturday: 8:30 AM - 1.30 AM (terrace)/ 2:30 AM (indoor)
Sunday: 9.30 AM - 12:00 AMADDRESS
Calle Arco de San Pedro nº 10
The essence of Washoku
The soul of our cuisine
Washoku is more than a style of cooking - it is a way of life. Grounded in balance, seasonal awareness, and harmony of flavors, it reflects a true appreciation for nature and tradition.
To cook washoku is to create beauty and evoke emotion through food. It is nourishment not only for the body but also for the soul.
At Sushi-Do, we embrace this philosophy with carefully selected ingredients, precise techniques, and a profound connection to our own story. We do not aim to reinvent Japanese cuisine - we strive to honor it with every dish we serve.
A Meaningful Experience
Since opening Sushi-Do in 2013, our goal has been to share a meaninful experience with everyone who walks through our doors - or chooses to take a piece of Japan home.
Every dish from our kitchen is the result of years of training, genuine respect for tradition, and a strong love for the culture that inspires us.
Our culinary offering is, above all, an expression of gratitude: to our teachers, our Japanese friends, our family, andto everyone who trusts us to bring the authentic taste ot Japan to their table.
Sushi-Do is our path. Thank you for being part of our journey.
Our gastronomy
